This is the best smoker for the money. Hands down, no doubt about it. It is impossible to mess up temperature if your water pan stays full. Heavy steel construction, Old School Weber quality. It is a beast, I smoked two pork butts, and a whole brisket all at the same time. 13 hours later, magic emerged.
Only a couple issues, Thermometer doesn't seal super tight, so it gets moisture inside, not a huge deal, but on the first time it is kind of lame. And the Handles are cheap plastic. I wish they were wood, something that felt good when you grab it. Also the removable door handle is super cheap. It all works great, but I would have paid an extra $50 for Great Handles.
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