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3 reviews | 5 out of 5
I tried it when I was home in San Antonio for the first time. I put it on a ribeye and liked it so much i tried it on fried potatoes, it was very tasty.
I was introduced to Uncle Chris's when I was visiting family in Texas in 2011. I bought six bottles before I left and have since ran out and now I can't find it anywhere but in Texas. I'll have to make a phone call and have some shipped to Illinois because steak without this seasoning can no longer be called steak.
This is the best seasoning ever. You can put it on any meat, any preparation, any vegtable and it will be an instant hit. Try it on skillet potatoes. wish it were at my local walmart.