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15 reviews | 5 out of 5
This is gooooooood stuff!!!! Good on all kinds of meat.
This is GREAT on chicken and pork.......BUT......even better when you sprinkle a little bit over your salads! YES...I said salads.....delicious!
I love this seasoning! I use it on steak, chicken, pork, asparagus, french fries, and salad. It makes just about everything delicious!
I love this seasoning. Try shaking some on mayonnaise or salad dressing to give a turkey sandwich a lift.
This is a great all-around seasoning. Been using it for years and I still like it. As another reviewer wrote, it's delicious on a salad - just sprinkle it on and you don't need the hi calorie dressing. Great in tuna, on chicken, in rice, even eggs. Good stuff.
Have been putting this on any beet whether i grill or fry and it is amazing. Took to deer camp last week and put on some fresh deer steaks and wow it was amazing!!!
I really love the flavors of this seasoning. I use it on chicken breasts, salmon filets, turkey burgers, and in my homemade vegetable soup. A recent discovery for a new use: microwave popcorn! Try it; you'll like it.
My husband loves this seasoning. Very hard to find! I don't know where and when we first came across it, but he has been addicted to it ever since. I have been purchasing it at my local Walmart, but recently it has not been on the shelves. Went online to see if I could find it and was able to stock up on it! Introduced some friends to it recently and they too are hooked. Try it, you'll like it!
I FOUND OUT ABOUT CAVENDER'S GREEK SEASONING WHEN MY HUSBAND TOLD ME HIS MOTHER USED IT. THAT WAS 36 YEARS AGO AND I STILL LOVE IT AND USE IT ALL OF THE TIME. I USE IT ON MY CHICKEN AND MEAT, BUT, ALSO, WHEN I SMOKE POULTRY AND FISH AND MEATS. I SPRINKLE IT ON SALADS AND I PUT SOME IN MY TUNA SALAD WHEN I MAKE IT. I WOULD GIVE IT TEN STARS IF ALLOWED!
MAKE EVERY THING YOU COOK 100 PERCENT BETTER AWESOME
Love this spice.
I use this on almost everything I eat. I love the taste and it helps me limit the salt I eat in one day.
I USE CAVENDER'S ON EVERYTHING I EAT, EXCEPT ICE CREAM.