I purchased this product on a whim (at WalMart), as I am of Eastern European heritage. So far, I've used this flour in two recipes: one was a simple loaf of bread, the other was pizza crust. Delicious, tasty results and light textured crumb in the loaf of bread. The pizza dough was airy and its flavor not overpowering to the toppings. I love it and I'm hooked!
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