I will admit that the first time I had these, I was skeptical. Just because a name like Tony Roma's is on it does not mean the product lives up to the name brand's standards. Let me say that I was wrong, and I'm glad I was. The sauce on the ribs is excellent, and the quality of the meat and how effortless it is to prepare them makes these one of my new "go-to" options when barbecuing. Now whenever I go to Wal-mart stores, one of the first things I do is hit the Meat Department to see if there's any available to buy. The most recent time I went, there were 6 racks, and I bought 4 of them (didn't want to hoard, plus wanted to give someone else the chance of enjoying them as much as I do). On the package it's recommended you either freeze or prepare them within 7 days, so I kept two handy to grill, and froze the other two. Regardless of whether you eat them right away (which I recommend you do they're so good) or store them for a later time, they're just as good. I'm savoring my next opportunity to buy more of them, and already have my next barbecue planned with my remaining two. They're pre-cooked too, so all you're in essence doing is heating them up to eat. I wrap them in foil, and collect every drop of the excess bbq sauce in a bowl; I then baste them with the sauce, turning them. Every time, the meat just falls off the bone. I tend to heat them longer than the package recommends (7 minutes if I recall) because they're much more moist and juicy. They're awesome left over too (you can prepare them just to heat up in the microwave too).
Was this review helpful? (9) (1)
Thank you! You have successfully submitted feedback for this review.