I will admit that the first time I had these, I was skeptical. Just because a name like Tony Roma's is on it does not mean the product lives up to the name brand's standards. Let me say that I was wrong, and I'm glad I was. The sauce on the ribs is excellent, and the quality of the meat and how effortless it is to prepare them makes these one of my new "go-to" options when barbecuing. Now whenever I go to Wal-mart stores, one of the first things I do is hit the Meat Department to see if there's any available to buy. The most recent time I went, there were 6 racks, and I bought 4 of them (didn't want to hoard, plus wanted to give someone else the chance of enjoying them as much as I do). On the package it's recommended you either freeze or prepare them within 7 days, so I kept two handy to grill, and froze the other two. Regardless of whether you eat them right away (which I recommend you do they're so good) or store them for a later time, they're just as good. I'm savoring my next opportunity to buy more of them, and already have my next barbecue planned with my remaining two. They're pre-cooked too, so all you're in essence doing is heating them up to eat. I wrap them in foil, and collect every drop of the excess bbq sauce in a bowl; I then baste them with the sauce, turning them. Every time, the meat just falls off the bone. I tend to heat them longer than the package recommends (7 minutes if I recall) because they're much more moist and juicy. They're awesome left over too (you can prepare them just to heat up in the microwave too).
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