Firstly, allow me to say that not all generic label products are bad. My pantry happily features other Great Value items, but, this will not be making a return. Soy Sauce, while as an ingredient is considered to be the salt in many recipes, is supposed to bring other notes to the party. Sweet, smoky and savory are a few that it is supposed to have. Yet, this dose of liquid salt lick totally lacks them and is rendered to being little more than ice melt with a bit of water and food coloring added to it as far as it's flavor profile is concerned. Considering that Kikkoman's low sodium sauce (green label) is only a small amount more, yet, packs a great flavor that in many tests and on my own palette comes across as the best available in most stores, loosen the purse strings and go for that instead. Anyone eating your food with it as an ingredient will be thankful for the outlay.
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