Beautiful, intact stuffed olives, but so salty, inedible. So I drained off the brine, replaced it with clean, cold water, the next day, replaced that water again, and then we had a huge, inexpensive jar of mildly seasoned, plump and tasty green olives. Anyone who can sit down and eat these olives as they come must have a real salt craving.
Was this review helpful?
Thank you! You have successfully submitted feedback for this review.