I make thin mint-chocolate "cookies" using a full package of Plymouth Pantry Chocolate Flavored Coating, 2 Tbsp. shortening, 1/8 to 1/4 tsp. peppermint oil, and 3 stacks of Ritz-type crackers. I melt the coating and shortening together in the microwave oven in a quart measuring cup, stir in the peppermint oil (not water-based flavoring!), and dip the crackers using tongs and shaking off the excess coating. I lay out the dipped crackers on wax paper to harden then store in a resealable plastic container. I get close to 100 "cookies" for my efforts. My wife, children, grandchildren, and friends all enjoy them and ask for more year 'round. Plymouth Pantry's chocolate flavor is the best of the coatings I have tried.
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