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12 reviews | 4.9 out of 5
I use this to season Mexican rice and add to other dishes for a little kick or in salsa.
Born and raised on the Arizona/ Sonora Mexico border, I can say this is a quick fix for taco night. Just brown your turkey, shrimp or beef and dump a can of El Pato in and simmer it awhile and you have your taco meat.
The only downside is that El Pato needs to be offered in a glass jar or at least a BPH free plastic container. The interior coating of the cans is not good for you. Enjoy !!
Best salsa for enchiladas if you like to have a kick, been using this product for over 20 years, it has the right amount of hotness...
Good spicy sauce. For taco seasoning and rice seasoning. But spicy so beware. But good.
I use this in my Hamburger meat to make tacos and enchiladas. Its the best!
Much more flavor than plain tomato sauce
Taste great. Some think a little hot. I recommend mixing with sour cream to cool it off. You can put it on ANYTHING. best of all it only cost 68cents.
Wonderful product. I use to flavor pork shoulder for tamales. Can use in any Mexican recipe in place of regular tomato sauce.
Spicy sauce that can be used for anything.
Perfect flavor for stir fry.
I make my Mexican rice with el pato adds a nice little spice that you don't usually have in Mexican rice. Con frijoles de la Hoya and you have one authentic Mexican meal!
Great in burrito/taco mix.