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8 reviews | 5 out of 5
great way to thicken and add flavor to any gravy or sauce
I love this product. I usually mix it with sauteed ground beef and mix with egg noodles or macaroni. Yum!
I cannot rave about this product enough! I have been using this steak sauce for over 30 years. It is difficult to find, but well worth the search. I use several cans at a time and pour them over a chuck roast. After the chuck roast simmers for several hours, I thicken the gravy. It is absolutely delicious! I like a lot of the gravy and use extra cans when making the chuck roast so that I can pour it over mashed potatoes, too. It is also good when the leftover meat is cut into small pieces and the meat and gravy is served over wide noodles. YUMMY!!!!!
This is the best!
very hard to find, but delicious & easy. brown cube steaks then add dawn fresh steak sauce. add 1 can of water and simmer til gravey is a little thick. simmer about 1 1/2 hours then take the top off your pan and let the gravey get a little thicker. ummmm good!!!!
Great with hamburger meat as well steak or even added to a nice roast. Very tasty.
This is absolutely delish if you are making steak, saute some onions, pour in the sauce, some fresh or canned mushrooms and some drippings from the steak. Thicken and is a wonderful gravy.
Good in anything. Add it to spaghetti sauce for an extra value.