Forgive the pun, but these ARE beyond the GOLD standard! I ALWAYS have a bag or a cardboard can of these in my freezer and my husband and I use them for a lot of things! I use them in my baking -- oatmeal cookies with walnuts and raisins or dried cranberries, loaf cakes as an add-in, even my own take on Irish Soda bread where-in I add walnuts AND dried cranberries or raisins or even dried mixed berries! My husband will take a couple to use in this morning oatmeal along with raisins! These walnuts are consistently plump, fresh and the halves are nearly always just perfectly whole! Hmm...the halves are whole?!? Well, you know what I mean. I know I couldn't shell them that way! While the price has gone up lately, it's still a lot of walnuts for your money and you can trust the value. I wouldn't be without them -- I always purchase the unchopped ones because you can always crush them up if need be, but it's nice to see the whole ones for the quality of them!
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