When I found this a decade or so ago, I instantly fell in love with it. First, it has no sugar, which really attacks my body and makes me ache, so I still feel great after eating this. Second, it isn't sickly sweet, as some of the sugared preserves can be. Third, they're not charging an arm and a leg for it. Fourth, it tastes great. There are thicker portions of pulp which add to the texture, too. This stuff should have been on the market 30 years ago. Highly and heartily recommended.
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