I am so glad that someone still makes this dressing. It is getting hard to find on store shelves these days. I don't know quite how to describe the flavor except as "green." It's similar to Ranch in creamy texture and flavor, but with a bit of bite to it that comes from the chives I think. I concur with another reviewer, this is absolutely delicious on iceberg lettuce, like it was made for it specifically. I like to throw together some chopped iceberg, bell peppers and Vidalia onion, and maybe a hard boiled egg if I'm in the mood, with a modest portion of Green Goddess. Inexpensive perfection! It's also good for dipping cucumbers and broccoli.
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