Organic Blanched Slivered Almonds, 8 Pounds — Non-GMO, Kosher, Vegan — by Food to Live

EASY TO USE ALMONDS: Organic Blanched Slivered Almonds are a perfect ingredient to use in many dishes.

NUTRITIOUS SNACK: You can eat Raw Organic Slivered Almonds right from the pack to get a snack that gives you a boost of fiber, calcium, and iron.

DELICIOUS AS IS: Organic Slivered Almonds are tasty just as they are, but you can also toast them to enhance the flavor.

VERSATILE INGREDIENT: Enjoy Organic Blanched Slivered Almonds in salads, desserts, homemade candy, granola, or oatmeal.

RIGHT SHAPE FOR RECIPES: Remember that a machine makes organic Slivered Almonds perfect shape. The effect is impossible to recreate at home.



Organic Blanched Slivered Almonds are very easy to use in cooking a variety of dishes because of their taste and shape. They are as delicious and nutritious as whole nuts. Organic Slivered Almonds are a good source of iron, calcium, and vitamin E.

Raw Organic Slivered Almonds cut into tiny slivers by using a specialized machine. The nuts are blanched to remove their bitter skins before cutting. Furthermore, they need to be heated up to about 160F, which is necessary to make almonds pliable, so they don’t break when cut.

But note that this type of processing doesn’t affect the nutritional value of almonds by much. Therefore, organic slivered almonds are as good an addition to your meals as whole nuts.


How to Eat Organic Blanched Slivered Almonds

Organic slivered almonds make a great snack anytime you need a power boost. They also go well with morning granola or oatmeal. Because of the handy shape, these almonds are easy to use in salads and even dishes like curry.

You can eat raw organic slivered almonds just as they come from Food To Live. However, if you want to enhance the flavor and aroma, you should toast them in the oven for about 3-5 minutes.

Heat the oven to 350F.

In the meantime, spread almond slivers in a thin layer over a baking pan covered with waxed paper.

Let your organic slivered almonds toast for 3 minutes at first. Remove the pan and stir the nut slivers well. Put them back into the oven for a couple of minutes. Observe them to prevent burning.