Rotella's Italian Bakery, Rotellas Italian Bakery Sour Large Oval Bread Loaf, 17 inch -- 6 per case.

Ingredients

Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (contains Wheat), Fumaric Acid And 2 Percent Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Granulated Sugar, Fully Refined Soybean Oil, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2 Percent Or Less Of Ascorbic Acid), Enzymes, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)