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Ball RealFruit Pectin Classic Pectin, 5.4 Oz Jar, 1 Count, 22 Servings

Name: Ball RealFruit Pectin Classic Pectin, 5.4 Oz Jar, 1 Count, 22 Servings
Brand: Ball
SKU: 16664819
Price: 11.94 USD
Availability: InStock
Rating: 4.6 (83 reviews)

|83 ratings

Ball RealFruit Pectin Classic Pectin, 5.4 Oz Jar, 1 Count, 22 Servings Ball RealFruit Pectin Classic Pectin 5 4 Oz Jar 1 Count 22 Servings

Pack SizeSingle

Key item features

Ball 71065 4.7 Oz Pectin Flex Batch Mix
Ball 71065 4.7 Oz Pectin Flex Batch Mix
Ball 71065 4.7 Oz Pectin Flex Batch Mix

Specs

Container type
Jar
Food condition
Shelf-Stable
Food form
Powders
Product line
RealFruit
Assembled product weight
0.45 lb
Count per pack
1

Reviews summary

Pros

: Works well for making multiple jars at once.

Cons

: Product's cost is higher than similar items.

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Current price is $11.9499.5 ¢/ea

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4.621670081967213 stars out of 5, based on 3915 seller reviews(4.6)

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About this item

Product details

Ball, 5.4 OZ, RealFruit Classic Pectin Mix, Makes Flex Batch (22 half pints). This flexible container perfect for multiple uses. It replaces 3-4 traditional boxes of pectin – a great value! Why pay for all the extra packaging of those other products? With a little fruit, make fresh jam! Ball® Brand RealFruit™ Classic Flex Batch Pectin is perfect for making great-tasting traditional jams, now with a reduced-sugar recipe included. Make now & refrigerate or follow 3 simple steps to preserve. Scalable recipe – make from 1-10 jars of jam per batch, up to 22 half-pint jars per package. 6 Tablespoons = 1 box of other pectin brands.

Ball 71065 4.7 Oz Pectin Flex Batch Mix
Ball 71065 4.7 Oz Pectin Flex Batch Mix
Ball 71065 4.7 Oz Pectin Flex Batch Mix

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Container type

Jar

Food condition

Shelf-Stable

Food form

Powders

Product line

RealFruit

Directions

Instructions

Store in a cool, dry place. Replace plastic cap tightly after use. Shake well before measuring. Select Your Jam Recipe: For Every 2 (8 oz) Half Pints of Jam, You Will Need: Prepared Fruit (See Table): 1-1/3 cups traditional jam or 1-1/3 cups reduced sugar jam; Bottled Lemon Juice, Use Only with Blueberries, Peaches and Sweet Cherries: 3 tsp traditional jam or 3 tsp reduced sugar jam; Ball RealFruit Classic Pectin: 1-1/2 tbsp traditional jam or 1-1/2 tbsp reduced sugar jam; Granulated Sugar: 1-2/3 cups traditional jam or 1 cup reduced sugar jam. Consumer preferred recipe. To Prepare Fruit: Strawberry: Hull and crush one layer at a time using a potato masher. Peaches or Pears: Peel and pit. Finely chop. Raspberry, Blackberry or Blueberry: Crush one layer at a time using a potato masher. Cherries: Remove stems and pits. Finely chop. Note: Do not exceed 10 jars per batch - set may not occur in larger batch sizes. Make Your Jam: 1. Prepare waterbath canner, jars and lids according to manufacturer's instructions, if preserving. Prepare and measure ingredients for recipe. 2. Combine prepared fruit and lemon juice (if required) in an 8-quart saucepan, Gradually stir in Ball RealFruit Pectin. Add butter, if using. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. 3. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil, Boil hard 1minute, stirring constantly. Remove from heat. Skim foam, if necessary. 4. Pack based on enjoy now or fresh preserve steps. Quick Tip: Add up to 1/4 tsp butter or margarine to reduce foaming, if desired. Preserve Your Jam: Enjoy now. Refrigerate up to 3 weeks. 1. Ladle hot jam into hot jars. Cool to room temperature, about 30 minutes. 2. Refrigerate jam or serve immediately. Quick Tip: Keep in mind your jam can take up to 2 weeks to fully set. Or Fresh Preserve: Store up to 1 year. 1. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 2. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil. 3. Process jars for 10 minutes, adjusting for altitude (Increase Processing Time: 5 minutes for 1,001 to 3,000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft). Turn off heat, remove lid and let jars stand for 5 minutes. 4. Remove jars and cool, Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store jars according to manufacturer's instructions.

Safe Handling Instructions

N/A

Warranty

Warranty information

Warranty not available for this item

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Warranty url

http://www.squaretrade.com/merchant/learnmore/lm.html

Ingredients

Dextrose, Fruit Pectin, Citric Acid (Assists Gel).

Warnings

WARNING: WARNING: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm

State Chemical Disclosure

None

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