About this item
About this item
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Cowboy Wood Chips, 100% Natural, Cherry
1 ea QTY 6
180 cu in (2.95 cubic decimeter). A distinct & fruity flavor for your beef, pork & lamb. For use in gas and charcoal grills. Discover what chefs across the world already know about the distinct and fruity flavor that cherry smoking chips provide to the most popular and rarest of meats. A unique crisp, cherry aroma from the rich cherry wood smoke will enhance any grilling experience. Cherry wood hips are a healthy, zero calorie, no sodium and no fat way to flavor foods. Made in USA.
Warning Text: Safety First: Remember to always grill and smoke foods in an outdoor area. California Proposition 65 Warning: Combustion of wood products produces carbon monoxide and other combustion by-products that are known by the State of California to cause cancer, birth defects or reproductive harm.
Instructions: In Charcoal Grills and Smokers: Method 1: Wet Chips: 1. Soak several handfuls of chips in water for 30 minutes. 2. Spread drained chips either directly on ready charcoal or, for slower smoking, put chips along the edge of the fire. 3. Add chips every 15 minutes for a heavier or a continuous smoke flavor. Method 2: Dry Chips: Place dry chips close to the fire, allowing the wood to smolder. This method produces a sweeter smoke; however, keep a water bottle available to control flare ups. In Gas Grills and Smokers: 1. Soak several handfuls of chips in water for 30 minutes. 2. Spread drained chips in foil pan or in a foil wrap, leaving air holes for smoke to escape. 3. Place filled container of chips directly on lava rocks or grill heating radiances. 4. Chips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and the smoke flavor. Experiment to find your desired level of smoke flavor. Also try cherry smoke flavor on your favorite vegetables and cheeses.
|Recommended Use:||CHARCOAL GRILL:GAS GRILL|
|Recommended Surface:||CHARCOAL GRILL:GAS GRILL|
|Manufacturer Part Number:||SPK-59723|
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