WhetstoneWhetstone Sharpening Stone
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About this item
Whetstone CutleryT two-sided whetstone come has two different sides of grain for sharpening and polishing knife edges.
About this item
Whetstone CutleryT two-sided whetstone come has two different sides of grain for sharpening and polishing knife edges.Whetstone CutleryT two-sided whetstone come has two different sides of grain for sharpening and polishing knife edges- The stone is suitable for use with either water or oil-These softer Japanese stones have several advantages over harder stones- Because they are softer, they do not become glazed or loaded with detritus- Plus, they are lubricated effectively with water rather than oil, but can be used with either-Features Include:- 2 sided rectangle stone block- Side A (darker green): 400grit for rough grinding, to return edges to their original shape-- Side B (lighter green): 1000grit is for fine finishing, smoothing and polishing cutting edges-- In addition, with these stones the worn material and the water form a slurry, which in conjunction with the stone, sharpens and polishes the blade-- Overall dimensions: 7 x 2-25 x 1-125 inchesInstructions: Submerge the stone in water for about 5 - 10 minutes- Continue to apply water while sharpening- The stone releases small particles during the sharpening process; this powder in combination with water allows the sharpening- Place the stone on a slip-resistant base like a towel- Start by using the coarser grit of the stone-Move the blade back and forth at an angle of 10? - 15? using gentle pressure-Start at the tip of the blade, continue with the middle section, and finish at the end of the blade- After a while you will notice a small burr at the edge- Now repeat the same process on the other side of the blade- Finally, turn the stone over and repeat the procedure, this time using the finer grit of the stone- In order to remove the remaining burr, pull the blade at an angle over the stone- Now you will have achieved the best sharpness- Rinse the stone and clean off the grinding residue- Clean your knife with hot water- SKU: POKER15246
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