Wheat Montana: Prairie Gold Hard White Spring Wheat, 25 lb

Walmart # 9218959

Wheat Montana: Prairie Gold Hard White Spring Wheat, 25 lb

Walmart # 9218959
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Get creative with the Wheat Montana: Prairie Gold Hard White Spring Wheat (25 lb). It features a light, sweeter taste to improve all of your baking recipes. The wheat is naturally grown in the high mountain valleys of Montana to ensure the vitamins contained in the kernels are not lost. It is finely ground to produce a large, light loaf. The white wheat has no trans fat and is cholesterol-free. It offers 30grams or more of whole grains per serving.

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1-5 of 6 reviews

The perfect wheat for all-around baking

Our local Wal-Mart carried this wheat when it first opened, and for several months thereafter. I bought many bags, and recommended it to anyone I thought would be interested. It is great for bread baking with yeast or sourdough, and for use with baking soda or powder in biscuits or cakes, and has an "unoffensive" lighter color to it than the red wheat. I sure wish it was still available!

Pairie Gold Hard Wheat

Pairie Gold Hard Spring Wheat... Have been finding wheat berries since 1983 and have used several different varieties of hard and soft wheat, by far this wheat surpasses all others in the light color and flavor and well as baking quality of any wheat previously used. This variety is packed very clean. Love it for all my baking of yeast breads and is equally as good for quick breads as well. I wish I could still find this a my Walmart storefront.

Must try wheat

I have been buying this wheat since 3 years.though it is not labeled organic, it is non gmo,chemical free.i make homemade bread,pizza, pancakes, waffles and other baked goods with this wheat.anybody can definitely try this wheat if it is available in your Walmart.


If you haven't milled your own flour you should try it out and taste the difference. Fresh flour is amazing and this wheat is perfect for that. Always try to pick one up whenever its in my local Walmart.

Good for baking bread, but.....

Bread takes only 6 ingredients to make - Wheat, Sugar, Salt, Yeast, Oil and Water. Read the label on any sliced bread in store and you will find 2/3 of it with chemicals you cant pronounce. I decided to bake my own bread as I have kids and wanted to feed them healthy. I ground this at home and mixed with all purpose flour. The bread turns out good. I also read that some nutrient fill parts are removed from wheat flour to prevent it from going rancid, so I decided to grind my own. I also tried to make rotis (Indian flat bread). This wheat does not make good rotis. They are heavy and don't come out well. I have to find another type of wheat that is well suited for rotis....maybe soft white?
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