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What Else Is to Eat? : The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook

Walmart # 558561948
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115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg- and Nut-Free! No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on "fast and easy" cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes and breakfast foods - all based almost entirely on "normal," easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are "allergy-free." This is the milk-, egg- and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents and Index.

Specifications

Publisher
On Demand Publishing, LLC-Create Space, Plumtree Press
Book Format
Paperback
Original Languages
English
Number of Pages
166
Author
Linda Marienhoff Coss
ISBN-13
9780970278524
Publication Date
September, 2008
Assembled Product Dimensions (L x W x H)
8.50 x 5.50 x 0.35 Inches
ISBN-10
0970278527

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Electrode, Comp-389271310, DC-prod-cdc03, ENV-prod-a, PROF-PROD, VER-30.0.0, SHA-4c05261de7b7524702d8d137579365498522abc0, CID-1f533797-767-16df62f909bb11, Generated: Wed, 23 Oct 2019 01:16:15 GMT