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Cheesy chicken skillet recipe included. Kraft Original Velveeta Shells and Cheese, 12 oz:
Creamy cheese sauce and shell pasta
Excellent source of calcium
Good source of protein
Boxed pasta, 12 oz
Liquid gold shell pasta sauce
Made with real cheese and milk
Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Instructions: Make Velveeta Shells & Cheese Tonight!1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta.2. Drain pasta. Do not rinse. Return to pan.3. Add cheese sauce; mix well. Makes about 3 servings.
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Manufacturer Part Number
Assembled Product Weight
Assembled Product Dimensions (L x W x H)
1.88 x 6.16 x 4.50 Inches
Serving Size4 oz (112g / about 1/3 box) (Makes about 1 cup)
Servings Per Container3.0
Amount Per Serving
Calories From Fat110.0 Cal
% Daily Value
Saturated Fat3.5 g18.0
Trans Fat0.0 g
Dietary Fiber2.0 g8.0
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Average rating:4.5out of5stars, based onreviews
1-5 of 87 reviews
Average rating:5out of5stars, based on0reviews
Delicious as always. Easy to prepare and after I cook the shells I squeeze out the cheese in a bowl and add 1/4 cup of milk or maybe a little less depending on how soupy you like it...makes it so much better. Add shells and stir until all the cheese is melted. If you want pop it in the microwave to melt the cheese with the milk.
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