When you just want a little something, this is PERFECT! I even added a little peanut butter to the top. A gluten free treat that hits the spot!
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Ingredients: Cane Sugar, Pea Flour, Semi-Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Rice Flour, Tapioca Flour, Cocoa Powder Processed with Alkali, Palm Oil, Eggs, Cream of Tartar, Baking Soda, Salt, Natural Flavor.
Instructions: Heating Instructions: 1. Empty one pouch into a microwave safe mug (9-12 oz mug recommended). 2. Add 3 tbsp water or milk and stir with a spoon. Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth. 3. Microwave on high for 1 min 10 seconds. Cook time will vary depending on microwave (see chart below). Cool for 2 mins before eating. Microwave Wattage: 700-900 watts; 1 min 50 sec cook time. 1000 watts; 1 min 10 sec cook time. Caution: Mug will be hot to the touch. Use mug handle to remove from the microwave.
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BOULDER BRANDS / PINNACLE FOODS
Good chocolate snack!
I had been looking for gluten-free, soy free products to better take care of my Hypothyroidism. I use a lot of Udis products, which are gluten and soy free like the Chocolate Mug Cake. Itâs a nice bite to have with coffee in the morning or as dessert after dinner. By the way, I added one more TBSP of milk because I added finely diced walnuts. DE.LI.CIOUS!!!
Ok if your looking for quick sweets. I followed the instruction but ended up needing more added water and it only filled 1/4 of my cup after coming out of the microwave. I think the cup pictured above is very small and thus the amount seems more than I initially thought
Did not raise
Followed directions exactly and cake came out looking like a blob of mess. Disappointed.
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