Tyson Chicken Strips Buffalo Style. Made with white meat. Chicken breast strip fritters with rib meat and buffalo style seasoning. The product is fully cooked.
Ingredients: Boneless, Skinless Chicken Breast Meat with Rib Meat, Chicken Broth, Bleached Wheat Flour, Distilled Vinegar, Cayenne Pepper, Wheat Flour, Salt, contains less than 2 percent of: Modified Corn Starch, Spices, Maltodextrin, Yellow Corn Flour, Sodium Phosphates, Modified Tapioca Starch, Vinegar Powder (Maltodextrin, Modified Food Starch, and Vinegar), Sodium Diacetate, Dextrose, Sugar, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Yeast Guar Gum, Spice Extractives, Caramel Color, Oleoresin Paprika, Carob Bean Gum, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Polysorbate 80, Extractives of Paprika and Granulated Garlic. Breading set in Vegetable Oil.
Instructions: Keep frozen.Heating instructions:Conventional oven preferred method.1. Preheat oven to 400 degrees F.2. Place frozen strips on baking sheet.3. Heat 15 to 20 minutes, turning strips over halfway through heating time.Microwave heating times based on 1100 watt microwave.1. Arrange frozen strips on microwave safe plate.2. Heat, uncovered, on high 3 to 4 minutes turning strips over halfway through heating time. Do not overheat.3. Let stand 1 to 2 minutes before serving.Deep fry:1. Heat oil to 350 degrees F.2. Fry frozen strips 3 to 5 minutes.Appliances vary. Heating times approximate.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4