For seafood salads, snacks, pasta dishes, and more
About this item
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Crab Classic is a blend of premium, wild caught, sustainable Alaska Pollock and King Crab meat. It is American Heart Association Certified, meeting criteria for heart-healthy food and is also gluten-free. It's fully cooked, so it's safe-to-eat right out of the bag. It's an affordable choice, offering a great value. Use Crab Classic to make healthy salads, pasta dishes, snacks and a lot more. Find recipes at www.trans-ocean.com.
Resealable Zipper Bag
Fully Cooked & Ready-to-Eat
For Seafood Salads, Snacks, Pasta Dishes & More
MSC Certified Sustainable Seafood
Ingredients: Alaska Pollock (MSC Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil* (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added. *Adds a Trivial Amount of Fat.
Instructions: Fully cooked, ready-to-eat
Safe Handling Instructions: Keep refrigerated
Explore this item
Flake sytle, Crab-flavored seafood, Quick And easy recipes, Fully cooked And ready to eat
Serving Size1/2 Cup
Servings Per Container2.5
Amount Per Serving
Calories From Fat0 Calories
% Daily Value
Total Fat0.0 Grams0.0
Saturated Fat0 G0
Trans Fat0 G
Total Carbohydrate14.0 g5.0
Dietary Fiber0 G0
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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What is the shelf life of a package kept refrigerated at 38 degrees F?
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