Larissa Veronica

Larissa Veronica Tomato Powder, (8 oz, 2-Pack, Zin: 528788)

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Larissa Veronica Tomato Powder, (8 oz, 2-Pack, Zin: 528788)

About this item

Nutrition information

Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

16 Servings Per Container

Serving Size1 Tbsp (12g)

Amount per serving
Amount per serving % Daily Value*
Total Fat 0g0%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 9g3%
Dietary Fiber2g8%
Protein 2g4%
Vitamin A0%0%
Vitamin C0%0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Product details

Tomato Powder

Our Tomato Powder is natural and dried. Tomato Powder is made from dehydrated tomatoes. Perfect for all of your baking and cooking needs, including tomato paste, tomato sauce, chipotle mix, soups, stews, ground beef, spreads eggs, smoothies, and much more!

To make tomato paste: Mix 1 cup of Tomato Powder with 1 3/4 cups of water. Add desired seasonings. Blend until smooth.

To make tomato sauce: Mix 1 cup of Tomato Powder with 3 cups of water. Add desired seasonings. Blend until smooth.

Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee.

Larissa Veronica strives to make all products affordable and we are constantly researching the market to maintain our affordability and to look for new ways to serve you and the ones you love. Larissa Veronica has become a trusted household name for many families.

Larissa Veronica is packed in tamper-proof, food-grade, recyclable containers.

ZooScape is proud to be the exclusive distributor of all Larissa Veronica spices, snacks, foods and ingredients in the United States, Canada and around the world.

Gluten-Free. Vegan. Kosher. Made in U.S.A....

  • Packaged in the United States in a cGMP certified facilty (current Good Manufacturing Practice).
  • No fillers.
  • Convenient Powder format.
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  




Nutrient Content Claims

Natural, Gluten-Free, Kosher, Vegan.


One Size

Food Form


Food Condition


Container Type



Health Concern

Hair, Skin, Nails


WARNING - California Proposition 65

California WARNING: CA Prop65: Consuming these food products can expose you to chemicals including: Acrylamide, Polychlorinated dibenzo-p-dioxins, and Polychlorinated dibenzofurans, which are known to the State of California to cause cancer, birth defects and/or other reproductive harm. --- For more information, go to --- Acrylamide: The amount of browning from heat correlates to the amount of acrylamide in food. Best to avoid burned foods. Boiling or steaming food does not typically form acrylamide. Acrylamide is mainly formed above 250F when fructose combines with the amino acid asparagine. --- To reduce acrylamide formation when baking: A. Use sugar (sucrose) instead of corn syrup (fructose). B. Preheat the oven for a shorter baking time. C. Set oven temperature to 350 F maximum. Sugar changes into fructose above 366 F. D. Mix the liquids with the powders just before placing in the oven. Acids (Cream of tartar, lemon, vinegar) in liquids will change sugar into fructose faster and at lower temperatures. Skip the acid leavening agents if a non-fluffy result is acceptable. E. Bake only as long as necessary to limit browning. --- For more ways to reduce acrylamide levels see the following FDA guidance: --- FDA testing has found Polychlorinated dibenzo-p-dioxins and Polychlorinated dibenzofurans in almost all foods, including milk, eggs, meat, fish, oils, grains, fruits, nuts, vegetables, etc. See:




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