About This Item
Toma has a creamy, buttery flavor with a grassy tang in the finish. From the makers of the famous Point Reyes Blue comes Toma, an all natural, pasteurized, semi-hard, table cheese with a natural rind. Toma is gluten-free and made with microbial (vegetarian) rennet. The perfect
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Electrode, Comp-283036187, DC-prod-dfw8, ENV-prod-a, PROF-PROD, VER-22.0.9, SHA-ad0c2a84003c9eb674f0d4a5727151d20540653d, CID-