Instructions: Keep refrigerated. Cooking instructions: to pan fry: place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins. Safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Thorn Apple Valley
Thick sliced, U.S. inspected And passed by department of agriculture
Assembled Product Dimensions (L x W x H)
1.23 x 1.23 x 1.23 IN
Serving Size15 G
Servings Per Container13
Amount Per Serving
Calories From Fat60
% Daily Value
Total Fat7 G11
Saturated Fat2.5 G13
Trans Fat0 G
Total Carbohydrate0 G0
Dietary Fiber0 G0
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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thorn apple bacon 12oz what has changed ?
thornapple bacon 12oz what has changed ? slices are un even ,more salt
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