The Provencal Cookbook
Average rating: out of stars, based on reviewsWrite a reviewratings
This button opens a dialog that displays additional images for this product with the option to zoom in or out.
This item is no longer available
We're unable to show you buying options for this item.
About this item
Paperback, DK Publishing (Dorling Kindersley), 2009, ISBN13 9780756657918, ISBN10 0756657911
About this item
Paperback, DK Publishing (Dorling Kindersley), 2009, ISBN13 9780756657918, ISBN10 0756657911 This unique cookbook lets you create the spirit of Provence in your own home, and includes over 100 authentic Provencal recipes, all based on local ingredients and techniques. Guy Gedda, the author, is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region. Co-author Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries .
Questions & Answers0 question
Get specific details about this product from customers who own it.
Questions & Answers
No question have been asked yet.
If you want to know something about this product, post your question here for others to answer.
Average rating: 0out of 5 stars
Be the first to review this item!
Policies & Plans
See any care plans, options and policies that may be associated with this product.
Gift options are not available for this item.
About our prices
We're committed to providing low prices every day, on everything. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. See more details atOnline Price Match.