Sharon Lachendro

The Gluten-Free Quick Breads Cookbook : 75 Easy Homemade Loaves in Half the Time

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Baking quick breads is faster, easier and healthier than ever with 75 mouthwatering gluten-free recipes by an influential and respected food blogger in the gluten-free community.

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Baking quick breads is faster, easier and healthier than ever with 75 mouthwatering gluten-free recipes by an influential and respected food blogger in the gluten-free community.

Fast, Delicious Gluten- and Dairy-Free Loaves You’ll Love

Sharon Lachendro has perfected her own gluten-free flour blend to yield breads that outshine their gluten-based counterparts—and can be made in half the time! Whether you are gluten-free or just looking for new delicious bread options, these dairy- and gluten-free recipes will make your meals more allergy-friendly, more flavorful and heaps healthier without the effort. Options include:

Chocolate-Hazelnut Swirl Banana Bread
Red Velvet Quick Bread
Loaded Lemon Bread
Peanut Butter Banana Bread
S’mores Bread
Maple Walnut Bread
Iced Gingerbread Loaf
Sweet Peach Bread
Honey Cornbread
Orange Poppy Seed Bread
Mint Chocolate Quick Bread
Apple Pie Quick Bread

There are breads for every occasion—from holidays and brunches to parties and potlucks. Plus, these recipes don’t require kneading or extra time to rise, so they are simple enough to whip up any time a craving strikes. With The Gluten-Free Quick Breads Cookbook, no one will guess that the best bread they’ve ever had contains no wheat, dairy or yeast.

Specifications

Publisher
Page Street Publishing
Book Format
Paperback
Original Languages
English
Number of Pages
192
Author
Sharon Lachendro
Title
Gluten-Free Quick Breads Cookbook - Paperback
ISBN-13
9781624147562
Publication Date
April, 2019
Assembled Product Dimensions (L x W x H)
8.86 x 8.01 x 0.55 Inches
ISBN-10
1624147569

Customer Reviews

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Average Rating:(5.0)out of 5 stars

Amazing cookbook that you'll love!

Sharon's cookbook is very well written and funny! She has a great sense of humor and she takes a lot of pride in her cooking. This makes for a very enjoyable read. Also the photos of the breads are AMAZING! Magazine cover worthy actually. It makes you want to reach right into the photo and take a bite of her delicious quick breads! This cookbook is a gem and will appeal to those who eat gluten free and those who cook for those who have to eat gluten free.


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