The Everything Cast-iron Cookbook

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Paperback, Adams Media Corp, 2010, ISBN13 9781440502255, ISBN10 1440502250
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Paperback, Adams Media Corp, 2010, ISBN13 9781440502255, ISBN10 1440502250

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Adams Media Corp, 2010, ISBN13 9781440502255, ISBN10 1440502250

Every chef worth her skillet knows cast iron beats nonstick every time In "The Everything Cast-Iron Cookbook," you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:

  • Quinoa and Beef-Stuffed Acorn Squash
  • Seared and Roasted Pork Belly
  • Smoked Turkey Chili
  • Roasted Tomatillo and Green Chili Sauce
  • Icelandic Sugar-Glazed Potatoes
  • Shrimp and Avocado Pasta with a Tequila Tomato Sauce
  • Fresh Fig Muffins
  • Upside-Down Apple Pie
From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again

Specifications

Series Title: Everything Series
Book Format: Paperback
Number of Pages: 304
Original Languages: English
Author: Cooper, Cinnamon
Publisher: Adams Media Corp
Publication Date: June, 2010
ISBN-13: 9781440502255
ISBN-10: 1440502250
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Customer Reviews | 1 review | 4 out of 5

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Customer review by happyshopper43207

4.0 stars 12/30/2012 by happyshopper43207
by happyshopper43207
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The person I got it for loved it. Only con is there were no pictures of the finished recipe in the book.

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Would recommend to a friend? Yes
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Customer Reviews | 1 review | 4 out of 5

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