The Bakery European Style Croissants 12 oz. Container
Ingredients
Ingredients
ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID]. WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOYBEAN LECITHIN WITH MONO-AND DIGLYCERIDES ADDED, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), BETA CAROTENE, VITAMIN A PALMITATE], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SWEET WHEY, DOUGH CONDITIONER AMMONIUM SULFATE, DIACETYL TARTARIC AND ESTER OF MONOGLYCERIDE (DATEM), AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, AND AZODIACARBONAMIDE], CALCIUM PROPIONATE, NATURAL AND ARTIFICIAL BUTTER FLAVOR.
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About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
6 Servings Per Container
Serving Size1 Croissant (57g)
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 7g | 11% |
| Saturated Fat4.5g | 22% |
| Trans Fat0.0g | |
| Cholesterol 0.0mg | 0% |
| Sodium 220.0mg | 9% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber1.0g | 3% |
| Sugars4.0g | |
| Protein 3g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 8% |
Product details
The Bakery European-Style Croissants, 6-Count, 12 oz:
- Light and flaky
- Walmart croissants are baked with pride
- 0 grams of trans fat per serving
- Pairs well with coffee or tea
- Old-fashioned artisan quality
- Available in a 12 oz package with 6 pastries
Specifications
Food Form
Assembled Product Dimensions (L x W x H)
Ingredients
Ingredients
ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID]. WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOYBEAN LECITHIN WITH MONO-AND DIGLYCERIDES ADDED, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), BETA CAROTENE, VITAMIN A PALMITATE], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SWEET WHEY, DOUGH CONDITIONER AMMONIUM SULFATE, DIACETYL TARTARIC AND ESTER OF MONOGLYCERIDE (DATEM), AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, AND AZODIACARBONAMIDE], CALCIUM PROPIONATE, NATURAL AND ARTIFICIAL BUTTER FLAVOR.
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