Tai Pei Mini Vegetable Spring Rolls are the perfect snack or appetizer. Enjoy a savory blend of lightly seasoned, fresh cut vegetables in a delicate, crispy wrapper. Ready to eat in minutes!Tai Pei Mini Vegetable Spring Rolls:
Ingredients: Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Shiitake Mushrooms, Soy Protein Concentrate, Vegetable Oil (Soybean and/Or Canola), Cornstarch, Contains 2% Or Less of The Following: Salt, Green Onions, Sesame Seed Oil, Sugar, Autolyzed Yeast*, Garlic, Red Pepper. Wrapper: Water, Wheat Flour, Vegetable Oil (Soybean and/Or Canola), Sugar, Contains 2% Or Less of The Following: Salt, Soy Lecithin, Xanthan Gum. Contains: Soy, Wheat. Sauce: Water, Evaporated Cane Juice, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce* (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, Natural Flavors.
Instructions: Keep frozen. Fully cooked. Open and remove sauce packet. Thaw in warm water. Oven/toaster oven: recommended. 1. preheat oven to 450 F. 2. place spring rolls on a baking sheet. 3. heat for 10-12 minutes. For best results, turn once during baking. Microwave oven: 1. place spring rolls on a paper towel. 2. heat on high (see chart). 3. let stand for 2 minutes. For 1 serving, 3 spring rolls, microwave time* 1 minute 15 seconds. For 2 servings, 6 spring rolls, microwave time* 2 minutes 15 seconds. For 3 servings, 9 spring rolls, microwave time* 3 minutes 15 seconds. Appliances may vary. Adjustment may be necessary to heat thoroughly. Internal temperature must reach 165 F. *based on 1200 watt microwave. Store unused spring rolls in freezer.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4