I have not been able to find these in ages in the original smaller packaging. I was so happy when I found them in this huge bag! I only wish that my husband wasn't the only one who could est them due to food allergies. Easy to make. Just boil until not frozen and place in lightly oiled pan to lightly crisp all 3 sides. Husband really likes these. They come with a sauce, but you can get creative and use other sauces or creations of your own.
About This Item
Tai Pei Chicken Potstickers:
- Chicken and vegetable dumplings with dipping sauce
- Inspected for wholesomeness by the USDA
- Zip-Pak packaging is resealable
- Ready in 10 minutes
- Fully cooked potstickers and dipping sauce
- 20 calories per serving
- Contains fiber and vitamin C
Ingredients: FILLING: CHICKEN, CABBAGE, CONTAINS LESS THAN 2% OF: GREEN ONION, GINGER, GARLIC, CHICKEN STOCK, WATER, SPICE, SUGAR, SESAME SEED OIL, SOYBEAN OIL, SALT.WRAPPER: WHEAT FLOUR, WATER, CORN STARCH, SOYBEAN OIL.CONTAINS: WHEAT.INGREDIENTS:SAUCE: SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, MOLASSES, CARAMEL COLOR), SUGAR, VINEGAR, CHILI SAUCE (JALAPENO PUREE, CHILI FLAKE, CRUSHED GARLIC, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, AND SOYBEAN OIL], SUGAR, VINEGAR, MODIFIED FOOD STARCH), COTTONSEED OIL, SESAME SEED OIL, AND SODIUM BENZOATE AS A PRESERVATIVE.CONTAINS: SOY.
Instructions: Boil - From Frozen - Boil & Brown Traditional method. 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To brown: (optional). 1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Cooking Instructions - General - To prepare sauce: Remove sauce packet; place packet in warm water to thaw. Important. Appliances may vary. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer. Microwave - From Frozen - 1. Place 5 frozen potstickers in a microwaveable-safe dish and cover with hot water. 2. Microwave on high* for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. *Based on a 1200 watt microwave. Shallow Fry - From Frozen - Skillet Recommended. 1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat 8 minutes. 4 Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size: 8-inch, Water: ½ cup. Skillet Size: 10-inch, Water: ? cup. Skillet Size: 12-inch, Water: 1 cup
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|Assembled Product Dimensions (L x W x H)|
5.19 x 10.38 x 14.25 Inches
Customer reviews & ratings
just love this.. made it in microwave ..i love boil one rather than fry...took 5 mins only
We love it. Really taste.
love these things. a great quick snack or small lunch addition
I LOVE these and have been buying them for years. I don't understand why people are saying they are overpriced? $9 for about 50 potstickers? At a restaurant you'd pay $9 for 6. These are excellent... Better than PF Changs frozen potstickers. I buy these approximately every other week. 10/10, Would recommend.
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