TGI FRIDAYS Buffalo Chicken Wings taste great with or without the buffalo sauce. Some of our family like things plain so it's great that we can just add the sauce to part of these. That way nobody gets left out at snack time. You can cook them in the oven or the microwave and they taste great either way. [product:tgi-friday's-crispy-buffalo-style-chicken-wings]
About This Item
- One 15 oz. box of TGI Fridays Buffalo Style Chicken Wings
- TGI Fridays Buffalo Style Chicken Wings offer a quick restaurant style appetizer at home
- Wings are breaded and ready to heat
- Crispy wings come with buffalo style sauce for a classic flavor
- 14 g. of protein per serving
- Packaged in a box for easy storage and protection
- Keep frozen until ready to use
Ingredients: Ingredients: Chicken Wing Sections, Water, Soybean Oil, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Salt, Wheat Gluten, Dextrose, Spices, Soy Lecithin, Buffalo Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Soybean Oil, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives Of Paprika, Garlic Powder).
Instructions: Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the wings have reached 165F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. 1. Chicken Wings: Microwave Oven (1100 Watts): Remove frozen wings from the package and put half of the bag on a microwave-safe plate. Cook on high for 3 minutes and 30 seconds. Allow chicken to stand for 1-2 minutes before tossing in sauce. Conventional Oven: Preheat your oven to 450F. Remove frozen chicken from package. Place chicken wings in a single layer on a non-stick baking sheet covered with aluminum foil and sprayed with cooking spray. Place baking sheet on the center rack of the oven. Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 2. Buffalo Style Sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: Mild: Use 1/3 of sauce packet. Medium: Use 2/3 of sauce packet. Bold: Use entire sauce packet. Toss to coat. Discard any leftover sauce.
Safe Handling Instructions: For best quality and food safety, follow these preparation instructions: Keep Frozen. Cook Thoroughly. Careful, Product Will Be Hot. Follow cooking instructions to make sure the wings have reached 165°F as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens.
Explore this item
Extra crispy restaurant style, Bake and toss, Tgi friday's
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
1.88 x 7.25 x 7.25 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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