T.G.I. Friday's Cheddar & Bacon Potato Skins, 22.8 oz
Check out these related products
About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
T.G.I. Friday's Cheddar & Bacon Potato Skins:
- Stuffed with cheddar cheese and bacon
- Value size
- Inspected and passed by U.S. Department of Agriculture
Ingredients: Coated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch And/Or Powdered Cellulose), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono- And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less of Fully Cooked Cured Pork Topping (Water, Encapsulated Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt. Contains Milk, Soy.
Instructions: How to get things cookin': for best quality And food safety, follow these preparation steps: keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165f, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz they will be hot! Conventional oven: preheat your oven to a toasty 450f. put frozen potato skins cheese side up on a non- stick baking sheet. Place baking sheet on center rack of the oven. Let 'em bake for 12 minutes. Allow potato skins to stand a couple of minutes b4 digging in! Product not intended for microwave preparation.
Explore this item
|Food Allergen Statements:||Contains milk, soybeans.|
|Flavor:||Cheddar And bacon potato skins|
|Size:||Net wt 22.8 oz|
|Features:||Now crispier , Potato skins stuffed with cheddar cheese And bacon , U.S. inspected And passed by department of agriculture , Tgi friday's , Value size|
|Amount Per Serving|
|Calories From Fat||90|
|% Daily Value|
|Total Fat 10 G||16|
|Saturated Fat 3.5 G||18|
|Trans Fat 0 G|
|Cholesterol 15 Mg||5|
|Sodium 460 Mg||19|
|Total Carbohydrate 21 G||7|
|Dietary Fiber 3 G||10|
|Sugars <1 G|
|Protein 6 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Ask a question
If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.
Questions will be checked against our question guidelines and posted within five to seven business days.