Warning Text: Contains wheat, soybeans.
Ingredients: Seasoned Chicken Wings (Chicken Wing Sections, Water, Rice Flour, Isolated Soy Protein [Modified Potato Starch, Cornstarch, Carrageenan, Soy Lecithin], Wheat Flour, Salt, Modified Cornstarch, Sodium Phosphates), Buffalo Sauce (Vinegar, Cayenne Peppers, Water, Salt, Natural Flavor, Modified Cornstarch, Soybean Oil, Xanthan Gum, Guar Gum, Caramel Color, Extractives of Paprika [Color], Garlic), Soybean Oil.
Instructions: Keep frozen.Cook thoroughly.How to get things cookin':For best quality and food safety, follow these preparation steps:Keep 'em frozen 'til you're ready.Cook thoroughly before eating.Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer.Adjustment to cooking times may be required due to variations in all ovens.Careful, 'cuz they will be hot!Conventional oven:(For best results).Preheat your oven to a toasty 450 degrees F.Put frozen chicken wings on a non-stick baking sheet. Do not stack the wings!Place baking sheet on the center rack of the oven.Let 'em bake for 8 minutes.Flip the wings over and bake for another 8 minutes.Allow wings to rest for a couple of minutes b4 digging in!Microwave oven (1200 watts):Remove frozen wings from the package and put them on a microwave-safe plate.Cook on high for 3 minutes.Flip the wings over and cook for another 3 minutes on high power. (You're almost there!).Allow wings to rest for a couple of minutes b4 digging in!
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4