Swanson�� Turkey Pot Pie 7 oz. Box
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About this item
Warning Text: Do not purchase if carton is open or torn.
Ingredients: Turkey Filing (Water, Ground Turkey [Cooked Dark Turkey Meat, Water, Soy Protein Isolate (Soy Lecithin), Salt, Carrageenan, Modified Food Starch, Sodium Phosphate, Spice Extract], Carrots, Cooked Mechanically Separated Turkey, Potatoes [with Sodium Acid Pyrophosphate to Maintain Color], Modified Food Starch, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Peas, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Salt, Reconstituted Skim Milk, Autolyzed Yeast Extract, Chicken Fat, Onion Powder, Natural Flavors, Mono and Diglycerides [BHT, Citric Acid], Beta Carotene for Color [Corn Oil, Tocopherol]), Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Lard, Hydrogenated Lard, Partially Hydrogenated Soybean Oil, BHT and Citric Acid to Protect Flavor], Water, Dextrose, Salt, Caramel Color, Protease Enzyme with Wheat Starch and Maltodextrin).
Instructions: Cook only 1 pie at a time. The following cooking directions were developed using 1100-watt microwave oven. Microwave ovens vary and cook times may require adjusting. Pie is thoroughly cooked when crust is done and filling is steaming (at least 165F.).1. Place try on microwave-safe plate. Cut 1-inch slit in center of top crust to vent.2. Microwave on High for 6 1/2 minutes.3. Let stand 2 minutes in microwave oven.Use pot holders to remove plate from oven. Important: Do not set oven above 400F.1. Preheat oven to 400F.2. Cut 1-inch slit in center of top crust to vent. Place tray on baking sheet on middle oven rack.3. Bake 40 to 45 minutes.
Safe Handling Instructions: Must be cooked thoroughly. For food safety and quality, follow these cooking instructions. Do not thaw. Do not use in toaster oven. This product must be cooked to an internal temperature of at least 165F prior to eating. Check internal product temperature with a food thermometer, in several spots. Promptly refrigerate any unused portion. Do not reuse tray.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4