Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)], Water, Sugar, Yeast, Margarine (Partially Hydrogenated Soybean and/or Cottonseed Oils, Water, Salt, Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate and Citric Acid Added as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean Oil or Canola Oil), Salt, Artificial Flavor, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Peroxide, DATEM, Azodicarbonamide), Soy Flour, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin, Topped with Sesame Seeds.
Instructions: Seasoned toast-separate slices. Spread one side of each slice with butter or margarine. Place on baking sheet, buttered side up. Sprinkle with one of the following: garlic salt, garlic powder, grated parmesan cheese, or dillweed. Toast in toaster oven or under oven broiler until light brown. Turn and toast other side until light brown. Serve warm from the oven with steak or your favorite pasta dish. Special breakfast toast-separate slices and toast. While slices are warm, spread lightly with butter or margarine and top with jam or jelly for a special breakfast treat. Soft buttery bread-melt 6-8 tablespoons butter or margarine. Place bread loaf on a large sheet of aluminum foil. Separate bread slices just enough to drizzle melted butter or margarine between slices, but do not separate slices. Wrap entire loaf securely in foil. Place in preheated 350 degree oven for 8 to 10 minutes or until bread is heated through. Serve warm with chili, soups, stews, or with maindish salads. The pull-apart dagwood-separate two slices of bread. Pile one slice with your favorite sliced meats, cheeses, dressings, and condiments. Top with the second slice and enjoy!
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4