STOUFFER'S Classics Beef Pot Roast 8.8 oz. Box
About this item
About this item
Warning Text: Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 160F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Ingredients: Potatoes, Water, Seasoned Cooked Beef, Water and Modified Cornstarch Product Caramel Color Added (Beef, Beef Broth, Modified Cornstarch, Flavoring [Potassium Chloride, Flavor], Salt, Potassium Phosphate, Caramel Color, Autolyzed Yeast Extract, Sodium Phosphate, Dextrose, Garlic Powder, Spice Extractives), Carrots, Celery, Onions, 2% or Less of Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Rendered Beef Fat, Soybean Oil, Salt, Beef Broth Concentrate (Beef Stock [Water, Beef Broth], Dried Beef Stock, Beef Fat, Maltodextrin, Water, Flavors, Caramel Color, Salt, Sugar, Cultured Whey, 2% or Less of Modified Cornstarch, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Natural Smoke Flavor), Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Mono- & Diglycerides, Soy Sauce (Water, Wheat, Soybeans, Salt), Yeast Extract, Dried Onions, Sugar, Spices, Dextrose, Cultured Whey, and Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates).
Instructions: Conventional Oven (Preheat 350F)Cut film to vent.Place tray on baking sheet, center rack.Cook 25 minutes.Stir and re-cover.Cook Again 13 minutes.Let stand 1 minute. For food safety and quality, follow these Cooking InstructionsMicrowave Oven (1100 Watts)Prep. Cut film to vent.Cook 3 minutes on high.Stir and re-cover.Cook Again 2 minutes on high. Let stand 1 minute to complete cooking.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4