STOUFFER'S Satisfying Servings Chicken Fettuccini Alfredo 15 oz. Box
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About this item
Warning Text: For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 160F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking heat and times may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly.
Ingredients: Alfredo Sauce & Cooked White Meat Chicken: Cream, Cooked, Grilled White Meat Chicken, Skim Milk, Soybean Oil, Water, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Food Starch, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soy Protein Isolate, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Lactose (Contains Milk), DATEM, Spice, Xanthan Gum, Wheat Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Extracts of Annatto & Turmeric Color, Natural Flavor.Cooked Pasta:Water, Semolina, Soybean Oil, Wheat Gluten.Broccoli.
Instructions: Conventional Oven (Preheat 350F)Cut film to vent.Place tray on baking sheet, center rack.Cook 25 minutes.Stir and re-cover.Cook Again 25 minutes.Let stand 1 minute. Microwave Oven (1100 Watts)Prep.Cut film to vent.Cook 4 minutes on high.Stir and re-cover.Cook Again 3 minutes on high. Let stand 1 minute.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4