Hole openings in typical sugar container are too small, because this is more of a flakey granule than sand-like. But this form was the cheapest I saw on the site, and it sweetens adequately, so I'll just put it in a container with a lid and spoon it out.
Stevia In The Raw Zero Calorie Sweetener 9.7 oz. Stand-Up Bag
Arrives by Wed, Jul 8
In stock at San Leandro, 15555 Hesperian Blvd
This product is:
- Low Calorie
- Low Sodium
- Gluten Free
About This Item
It's a Piece of CakeBaking with Stevie in the RawÂ® Baker's Bag formula is easy because it measures exactly the same as sugar. For best results, replace half the sugar that is called for in cakes, cookies, brownies, blondies and all kinds of baked goods recipes. Why only half? Keeping half the sugar is important for moisture, browning and rising. So give it a try and turn your baked goods into baked greats with fewer calories.
Stevia is naturally sweeter than sugar. So, like many zero-calorie sweeteners, it is blended with maltodextrin. This helps create the perfect balance of sweetness, making it easier to both pour and measure.
- Sweetener, Zero Calorie
- Stevia blended with other sweeteners. Certified Vegan. vegan.org. Naturally gluten-free food. Rooted in Brooklyn, the In The Raw sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw in 1970, we have branched out into other sweetener sources found in nature giving us Agave In The Raw, Monk Fruit In The Raw and of course Stevia In The Raw. That leads us to this baker's bag of zero-calorie Stevia In The Raw: one cup equals the sweetness of one cup of sugar. It's a simple swap! So you can enjoy indulgent treats while reducing calories. How sweet is that? Easy Conversion: 1 cup sugar = 1 cup stevia in the raw. It's a Piece of Cake: Baking with Stevia In The Raw baker's bag formula is easy because it measures exactly the same as sugar. For best results, replace half the sugar that is called for in cakes, cookies, brownies, blondies and all kinds of baked goods recipes. Why only half? Keeping half the sugar is important for moisture, browning and rising. So give it a try and turn your baked goods into baked greats with fewer calories. Baking Tip: Looking to make your treats extra moist? Try taking them out of the oven a bit earlier than the time called for. Stevia is naturally sweeter than sugar. So, like many zero-calorie sweeteners, it is blended with maltodextrin. This helps create the perfect balance of sweetness, making it easier to both pour and measure. Each serving contains less than 2 calories which the FDA considers dietetically zero. Suitable for people with diabetes. This product is packed by weight. Settling may occur during shipping and handling, reducing the apparent volume of the bag, which may reduce the actual number of servings. InTheRaw.com. Follow us (at)InTheRaw. Facebook. Twitter. Pinterest. Instagram. Each packet contains less than 4 calories per serving which the FDA considers dietetically zero. Suitable for people with diabetes. Find more tips, recipes and all the other stuff that couldn't fit on the dag at InTheRaw.com. For all inquiries, call toll free 1-800-611-7434 or visit InTheRaw.com. Please include best by date and 10 digit UPC number. Sugar In The Raw: Turbinado cane sugar. Organic White Sugar In The Raw: organic cane sugar. Monk Fruit In The Raw: zero calorie sweetener. Organic Agave In The Raw: organic agave nectar. Stevia In The Raw: zero calorie sweetener. Enjoy more wholesome options from the make of In The Raw brand sweeteners. Packaged in the USA.
Ingredients: MALTODEXTRIN;STEVIA LEAF EXTRACT
Instructions: Stevia is easy to use:Baking and cooking with stevia is easy. You can replace all of the sugar in drinks like lemonade, tea, even cocktails, as well as most entrees, sides, and dressings. Replace half the sugar in cupcakes, tarts and all kinds of baked goods. Keeping half the sugar is important for moisture, browning and rising. So give it a go and cut the calories in all your favorite recipes.Baking tip: If you're looking for extra moisture, think about taking your treats out of the oven a bit earlier than the time called for.
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STEVIA IN THE RAW
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
4.00 x 10.00 x 11.00 Inches
LARGE, FLAKEY GRANULES
Stevia is the new Aspartame
I have used aspartame for years, so when I began to read that stevia is more natural than aspartame, it was an easy choice for me. Now that it is available in a larger supply, it's worth trying. I don't bake, but I use it in drink aid mixes instead of sugar, and add it to recipes, and it is fine. If you're not certain if it's for you, spend a little time to research it. It may be worth the 30-45 minutes of your time. Then you can make a decision based on your needs and expectations. I can say that this is a popular brand of stevia, so you can find what you need to know quickly online. I have been using stevia for over a year now, and I will continue to use it. This particular brand has truly made a name for itself! Worth checking out and studying up! Happy shopping!
I am Diabetic and have to watch my sugar intake, but this product is a great sugar substitute and it tastes better then some of those other sugar substitutes. Baking with it cup for cup of sugar and I use Silk Unsweetened Almond Soymilk and you can not tell the difference with less calories too, yummy! I would recommend it to everyone.
I use this in place of sugar in all my recipes. It cooks well without all the carbs. Great for diabetics or people who don't want sugar.
We love this product. It can be used in most of our sugar-free dishes.
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