I have a real problem finding a knife that feels comfortable in my hand. I have bought many over the years and I must say I love the "grip" handle this knife has on it. The blade is nice and sharp. I liked it so much that today I went in and ordered the 3" paring knife and also the 4" knife. Cannot wait to get them and try them.
About This Item
- Ceramic knife stays sharp longer than steel blades
- Razor-sharp edge cuts with extreme precision
- Won't rust, peel, brown food or leave a metallic smell or taste on food
- Ergonomically designed with soft grip and very lightweight
- Protective sheath
- 1-year warranty
proposition 65 reasons:WARNING: This product can expose you to chemicals, such as Diisononyl phthalate or others listed on the product, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov,small_parts
WARNING: This product contains chemicals known to the State of California to cause cancer andbirth defects or other reproductive harm. www.p65warnings.ca.gov
Customer reviews & ratings
Great, sharp knife.
Starfrit Ceramic Santoku Knife, 5"
this guy has the perfect size, grip, sharpness, clean cut etc etc..LOVE IT........ But as you know, ANY ceramic knife has to be treated with care as if you force it to bending, they break....like a glass...they are rigid but not flexible.
Cuts like a charm
I saw my girlfriend use ceramic knifes in the past and decided that it was time for me to buy one. It cuts like a charm with no effort and in one easy movement. Plus, I discovered that since the blade is ceramic, food does not oxydate (become brown) when it is cut. Do the test. Cut an apple with a ceramic knife and cut another one with a stainless steel blade and watch. Perfect for steak tartare. Be careful not to drop the knife as the blade is ceramic and it might break.
This is a great product and very cheap for being a ceramic knife! Never dulls or colors the blade. I cut my finger because of that, lol!
Love, love, love
I love this ceramic knife. It's light and very easy to manipulate. With the non-skid handle, I feel more secure. Moreover, it cuts really good and the blade is always sharp even after months of use. The preparation of my meals are made easier either to cut carrots, onions or tomatoes. I don't need to use force, the blade cuts for me. I was told that food does not "rust" because the blade is ceramic and I found it was true. The ceramic does not stain and is easy to wash. It may be a bit more expensive than a stainless steel knife but Worth the investment. I also like the protective cover whichprotects my fingers while I'm looking for a knife.
I would say the best!
In my 55 year old life, I've tries many, many knifes but I must say that this ceramic is the best. The blade is really sharp (be careful) and it never needs to be sharpened like all the other stainless steel knifes. It is really a jewel of a knife. Tomatoes can be thinly sliced and apples don't change color one they're cut which make my apple pies better looking. Carrots are cut whitout using excessive force. It does not stain et washes easily.
On your mark, get set, CUT!
This past weekend, we decided to make a big pot of spaghetti sauce. Cutting and preparing the veggies to go in the sauce is my least favourite task. So this time around, I asked my boyfriend to do this part. I handed him our ceramic knife and the first thing he said to me was "oh, this feels nice". The handle fits perfectly in his hand and the grip is great. Cutting through onions, celery, carrots, mushrooms became a very easy task. I've used it to cut through chicken breasts, pork roast, veggies, basically anything. The blade is insanely sharp, so please be careful. The good thing is that it comes with a protective sheath.
Stays sharp! I use it every day to cut meats and vegetables very efficiently. It's easy to clean with a nice comfortable grip. I like the cover too, I can store it in my kitchen drawer without worrying about cutting myself while retrieving it.
It's the perfect size for small veggies and so sharp. I LOVE it!
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