It's a great sweetener and I will buy it forever [This review was collected as part of a promotion.]
Enjoy the sweet taste you love in your drinks, dishes, and recipes without the extra calories with a zero-calorie sweetener that’s ideal for the whole family. SPLENDA No Calorie Sweetener, granulated has less than a gram of carbohydrates per serving and can be used almost anywhere you use sugar. Try it in all your favorite recipes, you’ll get the same great taste and never need to give extra calories a second thought.
With less carbohydrates and calories than raw sugar, this granulated sweetener is a great substitute for white sugar in everything from coffee and tea to cakes, pies, puddings and other baked goods. This 9.7-ounce resealable bag of SPLENDA No Calorie Sweetener is the equivalent of a 5 lb. bag of sugar! For years, we’ve been a trusted no calorie sweetener brand. Now, this zero calorie sweetener makes it possible for everyone, including people with diabetes, to enjoy their favorite foods and beverages without needing to add sugar.
You can still enjoy the sweet taste of sugar but without the calories with SPLENDA No Calorie Sweetener. Our SPLENDA No Calorie Sweetener, granulated tastes like sugar, but contains 687 fewer calories per cup. At SPLENDA Brand, we’re dedicated to creating safe and sweet sugar substitutes.
The Facts about SPLENDA Sweeteners
Trying to decide which sweetener is best? Over 100 studies have confirmed that our sweetener is safe for anyone. It’s been approved by health authorities worldwide including the FDA, the World Health Organization, and Health Canada. If you’re looking for a zero-calorie sweetener that tastes like sugar, try SPLENDA No Calorie Sweetener. Our ingredients allow it to stay sweet even at high temperatures, so SPLENDA No Calorie Sweetener can be substituted for sugar in all your baked goods..
Cranberry Walnut Apple Pie Recipe with SPLENDA No Calorie Sweetener, Granulated
1 1/4 cups SPLENDA No Calorie Sweetener, Granulated
1/4 teaspoon salt
2 cups fresh cranberries
1/4 cup maple syrup
5 apples - peeled, cored and sliced
2 tablespoons cornstarch dissolved in
2 tablespoons water
1/2 cup chopped walnuts
1 (9 inch) unbaked pie shell
1 cup dry bread crumbs
3/4 cup all-purpose flour
1/4 cup melted butter
Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, mix together 1 cup SPLENDA Granulated Sweetener and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat. Cover, and simmer 5 minutes, stirring occasionally.
Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in the cornstarch and water mixture. Stir in walnuts. Pour apple mixture into pie shell; set aside.
In a medium bowl, combine bread crumbs, 3/4 cup flour, remaining 1/4 cup SPLENDA Granulated Sweetener, and melted butter. Mix well, and sprinkle over apple filling.
Bake 30 minutes in the preheated oven, or until topping is golden brown. Serve warm.
Visit our website www.splenda.com/recipes for recipes and cooking tips!
1: Nielsen Scantrak - Answers on Demand Core, Latest 52 Weeks Ending 7/29/17; Low-Calorie Sweetener Category
Ingredients: Maltodextrin, Sucralose.
Instructions: Store in a cool, dry place. Suitable for people with diabetes.
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
8.50 x 11.50 x 17.50 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Splenda is the next best thing to sugar. My husband is a diabetic anyway so i had to learn to use Splenda, I thought, but there was no learning to like, because it was wonderful the first time I had it in my tea. I could not tell any difference. I suggest you try it, it is a little more expensive
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