The bay tree is native to the Mediterranean region and Asia Minor. The bay or laurel tree grows well in the subtropics and is cultivated today as a spice in the Far East as well as the Canary Islands, France, Belgium, Mexico, Central America and Turkey (where McCormick's bay leaves are grown). Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces. McCormick Whole Bay Leaves, 0.12 Oz
Warning Text: Do not use if seal under cap is missing or broken.
Ingredients: Bay Leaves
Instructions: Flavorful tips.Flavor increase upon standing, so remove bay leaves from food when cooking is completed.Use in long-simmering sauces, soups, and slow cooker recipes.When preparing mashed.Potatoes, add 2 bay leaves to the cooking water. Remove before mashing potatoes.
0.12 oz (3 g)
The taste you trust, Kosher
Assembled Product Dimensions (L x W x H)
1.76 x 1.76 x 4.37 Inches
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