Southeastern Mills Old Fashioned Peppered Gravy Mix, 2.75 oz (Pack of 24)

Walmart # 551910932

Southeastern Mills Old Fashioned Peppered Gravy Mix, 2.75 oz (Pack of 24)

Walmart # 551910932
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  • With sausage flavor
  • Makes two cups
  • Read more....

    About This Item

  • With sausage flavor
  • Makes two cups
  • Customer Reviews
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    1-5 of 7 reviews

    Best Bisquits and Gravy Maker

    I used to be able to buy Southeastern Mills gravy mixes locally. I really don't need 24 packages but since I use two packages at a time, that's just one batch a month. I cook a pound of bacon in a large cast iron skillet. Totally drain the fat, saving some fat to grease baked potatoes. Then I brown one pound of breakfast sausage. Again drain all the far. Paper towels are great to soak up the fat and leave the browned bits. Scraping the sausage to one side tilting the skillet and wiping up the fat helps. I mix the gravy according to the package directions. I add some fresh ground nutmeg to taste. While the sausage browns I bake my bisquits, set out fruit salad, make coffee and set the table. I also freeze leftover gravy in snack size zip locks and store the small packages, single serve, in a larger zip lock for future use. Enjoy!


    This is the best biscuit gravy I've ever had outside of homemade. A relative in Texas sent me some and I had to go online to find some more. Have since discovered it is available at Von's ,though not with the sausage flavor.

    easy to make - just add water

    My husband liked the sausage gravy I made from scratch, but once I discovered this product my husband liked it even more. I always serve it to out-of-town guests & they rave about it. I've even been told that it's the best sausage gravy they've ever had! Thanks Southeastern Mills.


    I wanted to make some "Biscuits & Gravy"!!! I found this on Walmart's on-line site. Made it & it was REALLY REALLY GOOD!!! (1 of the 24 Pouches, made enough for 2 People!!!) REALLY A GOOD DEAL!!!

    I love gravy

    Super easy to make and oh so tasty. I fry up some hot Italian sausage to add to it for biscuits & gravy. You could easily do the same with hamburger, dried beef, or whatever. It tastes great without the added meat too!
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