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About this item
Snapdragon Rice Noodle Stir-Fry, Indonesian Peanut
6.7 oz QTY 6
Naturally delicious authentic rice noodles. Imported. All natural. Vegan. Gluten free. No trans fat. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. We found the inspiration for our Indonesian Peanut Rice Noodle on densely populated Bali, one of Indonesia's 17,000 islands. To savory peanut sauce, a staple of Balinese cuisine, we added vibrant local spices. The result is a robust rice-noodle dish; simply add grilled meat to create a flavorful and filling main dish. Made from new and recycled paper. Please recycle. Steam-cooked noodles. No trans fats. Gluten-free. Vegan. We welcome your questions or suggestions. Please call us at 1-877-881-SNAP (7627) weekdays 10AM-3PM Pacific Time or visit our website: Gluten-free. Product of Thailand.
Warning Text: Contains: peanuts. Manufactured in a facility that uses peanuts.
Ingredients: Rice Noodles: Rice, Tapioca Starch. Seasoning: Cane Sugar, Maltodextrin, Peanuts, Salt, Yeast Extract, Tamarind, Green Onion, Chili, Pepper, Turmeric, Clove, Cumin, Silicon Dioxide (Added to Prevent Caking), Natural Flavor, Citric Acid, Paprika, Natural Caramel Color.
Instructions: Suggested Recipe - Cooks in 15 minutes! 1 package Rice Noodle Stir-Fry; 4 tbsp. vegetable oil (divided); 1 egg seasoned with a pinch of salt and black pepper; 3 oz. chicken or other protein such as firm tofu or shrimp; 1 cup bean sprouts; 1/3 cup carrots, sliced julienne style, snow peas or sugar snap peas; 1 stalk finely chopped scallion for garnish; 2 tbsp water (optional). 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Drain noodles and set aside in bowl. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over high heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside. 5. Heat remaining 2 tbsp vegetable oil over high heat. Stir-fry protein and vegetables with 1/3 of Snapdragon Stir-Fry seasoning packet until meat and vegetables are cooked. 6. Add softened rice noodles and remainder of Stir-Fry seasoning, bean sprouts and scrambled egg, and 2 tbsp water (optional, if noodles are too firm). 7. Stir-fry all ingredients together until noodles are evenly coated with seasoning and ingredients are well mixed, about 2 to 3 minutes. 8. Check noodle consistency. If you desire softer noodles, stir fry additional 2 to 3 minutes. Enjoy!
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|Food Form:||Soup Chilli Broth Stock Bullion|
|Capacity:||6.7 oz (190 g)|
|Container Type:||BAG IN BOX|
|Amount Per Serving|
|Calories From Fat||20|
|% Daily Value|
|Total Fat 2 g||3|
|Saturated Fat 0 g||0|
|Trans Fat 0 g|
|Cholesterol 0 mg||0|
|Sodium 1060 mg||44|
|Total Carbohydrate 54 g||18|
|Dietary Fiber 1 g||4|
|Sugars 21 g|
|Protein 4 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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