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Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: S
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Electrode, Comp-169661768, DC-prod-dal3, ENV-prod-a, PROF-PROD, VER-24.12.4, SHA-fe5eabd678e73ffedf22f999efa2080c42d5639a, CID-