Silk Vanilla Soymilk, 1 qt

Walmart # 9251014

Silk Vanilla Soymilk, 1 qt

Walmart # 9251014
$0.07 / fl oz
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<p>Nobody makes soymilk like Silk does--made from non-GMO North American soybeans, an all natural, complete protein grown straight from the earth.</p>

About This Item

  • 50% more calcium than dairy milk
  • Good source of plant-powered protein
  • Non-GMO Project Verified
  • Customer Reviews
    4.8 out of 5 Stars
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    1-5 of 19 reviews

    Absolutely delicious

    Tastes great, very creamy, shelf stable, convenient and it settles my stomach without having to take antacids or other meds.

    The best soymilk on the market

    If you dislike the aftertaste of regular cow's milk, then try Silk soymilk (made from soybeans and water). You'll be addicted.

    Good But the Almond Is Better

    We just started switching over to non-dairy products and purchased both Silk Soy Vanilla as well as Silk Almond Vanilla. We had purchased a non Walmart store brand Almond Milk in vanilla in a 1/2 gallon size before getting these and fell in love with it. Silk brand Soy Vanilla did seem a bit "thinner" than the store brand we purchased. Flavor wise the Silk Soy Vanilla was great! The best we like best is that Silk is in "Tetra" packs which makes them easy to store in the pantry until we need to use one. Be sure to shake before opening and they are best served chilled. It could be that having used the Almond milk first tainted our view since soy and almonds are 2 different plants but we found that either the Soy or Almond milks will be a staple in our home from now on.


    My son is allergic to cow's milk.So this was an excellent option to try,It's healthy, Easy to digest & over all he loves it.Silk has been our choice for the last year ,He loves the Vanilla as well as Almond...I love the varieties & Especially the Organic.

    Silky and delicious

    You can add it in coffee, smooties, tea and wherever you should use cow milk but without the lactose and saturated fats and the benefits of the soy! Absolutely healthy.
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