Ingredients: Maltodextrin, Dehydrated Potatoes, Modified Corn Starch, Wheat Flour, Partially Hydrogenated Soybean Oil, Corn Starch, Whey Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehdyarted Onion, Buttermilk, the Following are Less than 2%: Monosodium Glutamate, Sugar, Garlic Powder, Onion Powder, Butter (Cream, Salt), Spices, Disodium Inosinate and Disodium Guanylate, Mono and Diglycerides, Natural Flavors, Nonfat Dry Milk, Methylcellulose, Dipotassium Phosphate, Yellow 5, Yellow 6, Autolyzed Yeast Extract, Evaporated Whole Milk.
Instructions: 1. Bring 8 cups of water to a rolling boil.2. Whisk in soup mix. Bring back to a boil.3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Be careful not to over boil. Soup may thicken when refrigerated. When reheating, add water if desired.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4