Seven Centuries of English Cooking: A Collection of Recipes

Seven Centuries of English Cooking: A Collection of Recipes

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Paperback, Pgw, 1994, ISBN13 9780802132963, ISBN10 0802132960
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SEVEN CENTURIES OF ENGLISH COOKING

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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

SEVEN CENTURIES OF ENGLISH COOKING

The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.
The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.

Specifications

Book Format: Paperback
Original Languages: English
Author: Boxer, Arabella ,  De LA Falaise, Maxime
Publisher: Pgw
ISBN-13: 9780802132963
Assembled Product Dimensions (L x W x H): 6.00 x 9.25 x 0.75 Inches
ISBN-10: 0802132960
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